おすすめ料理

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  Jokbal (1 serving) [Made with Kagoshima-produced pork] *Minimum order of 2 servings

  1925 jpy(税込)

  Jokbal is a Korean dish made by simmering pig's feet in a soy sauce-based broth.This pork dish has none of the typical pork odor, and the combination of the plump skin and chewy meat is addictive! Rich in collagen and gelatin, it's a popular and recommended dish, especially among young women♪ We also offer great value sets with cold noodles or spicy bul jokbal (pig's trotters)◎

  1/10

  

  Jokbal (1 serving) [Made with Kagoshima-produced pork] *Minimum order of 2 servings

  1925 jpy(税込)

  Jokbal is a Korean dish made by simmering pig's feet in a soy sauce-based broth.This pork dish has none of the typical pork odor, and the combination of the plump skin and chewy meat is addictive! Rich in collagen and gelatin, it's a popular and recommended dish, especially among young women♪ We also offer great value sets with cold noodles or spicy bul jokbal (pig's trotters)◎

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  [Very Popular!] Samgyeopsal x Gopchang (1 serving) *Minimum order of 2 servings

  2695 yen(税込)

  This is a new special menu item that combines the ever-popular samgyeopsal with Wagyu beef intestines! This combination of samgyeopsal and intestines is rare in both Fukuoka and Korea, and the fat from the intestines makes it even more flavorful, resulting in a truly luxurious dish.I recommend finishing it off with fried rice!

  1/10

  

  [Very Popular!] Samgyeopsal x Gopchang (1 serving) *Minimum order of 2 servings

  2695 yen(税込)

  This is a new special menu item that combines the ever-popular samgyeopsal with Wagyu beef intestines! This combination of samgyeopsal and intestines is rare in both Fukuoka and Korea, and the fat from the intestines makes it even more flavorful, resulting in a truly luxurious dish.I recommend finishing it off with fried rice!

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  Nakgopse (1 serving) *Orders must be made for 2 or more people

  2,442 yen(税込)

  Nakgopsae is a spicy hot pot dish that originated in Busan, Korea, and is made with three ingredients: octopus, offal, and shrimp.This stamina-boosting dish is stir-fried in a sweet and spicy gochujang-based sauce, and is characterized by its chewy texture and rich flavor.It goes well with rice, so it is also popular to finish it off with "bokkum (fried rice)."

  1/10

  

  Nakgopse (1 serving) *Orders must be made for 2 or more people

  2,442 yen(税込)

  Nakgopsae is a spicy hot pot dish that originated in Busan, Korea, and is made with three ingredients: octopus, offal, and shrimp.This stamina-boosting dish is stir-fried in a sweet and spicy gochujang-based sauce, and is characterized by its chewy texture and rich flavor.It goes well with rice, so it is also popular to finish it off with "bokkum (fried rice)."